What's your favorite beer?

[Toasty]

 

Got a sour by the name of Panil Barriquee that I have been aging for about a month now, got 9 bottles stashed. Might be cracking one tonight and taste testing the progression of the brew.

Got a sour fest coming up in Toronto with 30+ sours on tap and 2 casks I believe. I am FUCKING EXCITED, to say the least. Sours are by far my favorite.

Oh, and our favorite bar where we know the owners, just became the distributor for Cantillon for Canada. JACK-FUCKING-POT.

[J_hart]

 

Do any of you drink out of authentic German beer steins?

Im debating purchasing a pair from the yard sale across the street.

Guy is asking 50 for the pair, but they are bad ass.

[sLug215]

 

At a yard sale? Offer him $10.

To answer your question, no.

[SupremePie]

 

$50 is pretty fair for a piar of steins if they are old and in good shape.

[PeaPhunk]

 

Originally Posted by Steve Errlkel

Solemn Oath: Khloros w/ lemongrass and vanilla bean...mmm

That looks tasty

[ineedmyham]

 

[griseus]

 

^^ That 3 fonteinen gueuze is sooooo good! What did you think of the rodenbach? Just couldn't get past the balsamic. Would seriously make a nice vinaigrette.

[ineedmyham]

 

Originally Posted by griseus

^^ That 3 fonteinen gueuze is sooooo good! What did you think of the rodenbach? Just couldn't get past the balsamic. Would seriously make a nice vinaigrette.

The gueze is good,
Lindemanns Cuvee renee is easier to obtain but does not have the exact spicy flavor and kick the Oude Gueuze has
the grand cru is not an everyday.every week. or whole bottle brew, I honestly liked it though. But will admit that it is sour tart and tangy and very very very different
The second bottle of rodenbach that I had was better than the first, aka I gave it a second try and it seemed better, but I also let it warm out of the fridge for about 10-15 mins, seemed to make it better.
I just cant wait to get a case of fresh victory headwaters seriously a fresh pure tasty beer, i can drink sierra pales and the like and not as alcoholic IPAs for hours, with the sours, and beligums you have to sip, sip sip sip, which I like sometimes, just other times I like to get my drink on cause of the thirsties

there was a Mikkeller lemon or some kind of lemon beverage at the beer store and damn I gotta go back to look at the bottle, also a few Bruery beers that I think I will buy tomorrow.

[griseus]

 

Haven't had the lindemanns yet, but for me I can't freaking get either in town! Or any other sour for that matter except petrus and rodenbach. I have to say, I gulp sours That taste and smell just hits all the right spots for me. I was a huge sour candy junky as a kid and I think it made me fiend for sours. Got me neighbor coming back late tonight with a few bottles of lolita from chi and I can't wait.

I think mikkeller just released some spontan-series with rasp, strawberry and a few other fruits.

On a side note, 3 fonteinen kriek poured over vanilla ice cream is fantastic

[griseus]

 

Originally Posted by Toasty

Got a sour by the name of Panil Barriquee that I have been aging for about a month now, got 9 bottles stashed. Might be cracking one tonight and taste testing the progression of the brew.

Got a sour fest coming up in Toronto with 30+ sours on tap and 2 casks I believe. I am FUCKING EXCITED, to say the least. Sours are by far my favorite.

Oh, and our favorite bar where we know the owners, just became the distributor for Cantillon for Canada. JACK-FUCKING-POT.

is all I have to say to that