Some Food Photos - Page 7

smokingchef320 · 01-26-2009, 04:16 PM

haha fuck yeah! its a bitch but make for nice presentation, the bigger tournee on the beef plate turned out real nice....and by bigger i mean fatter.

HashBoss · 01-30-2009, 01:30 PM

got way oiled and forgot to bring my cam last night to dinner for my birthday but snapped some iphone pics to at least capture some of the goodness...

started with a freshly grated truffle pizza with truffle oil compliments of the owner of the restaurant:

then had this salad with baby spinach, poached pear, asiago cheese, sesame seeds, and vinagrette:

also had some caprese (italian imported mozzerella):

main course was chilean sea bass with a fresh cranberry sauce and vegetables:

smokingchef320 · 01-30-2009, 01:50 PM

Droooooooooooooooools over truffle pizza....How much did that pizza run you, if you dont mind answering? with all that truffle'ie goodness probibally close to $100

HashBoss · 01-30-2009, 02:13 PM

the owner of the restaurant hooked it up on the house
very unexpected and very awesome

smokingchef320 · 02-01-2009, 03:25 PM

haha nice! you must know the right people....anyways here are some pictures from this saturdays class.
chicken consume, with rice and tomato concasse garnish.

my buddy bill.

my new knife. Viking 8" chefs knife(got it for free cause i work for viking)

listening to the chefs critique us about our food being on time(even though my teams food was up early every time)

poached bass bonne femme, with a mushroom and shallot velute made from fish fumet

my teams plate, I did the sauce(which the chefs comented about how our flavor was awesome) I did not like the plating though.

a jus lie(brown stock that was used to deglaze the pan a roast beef was done in) reducing.

the finished Jus lie(I loveee sauces and put my heart and soul in to them)

the roast beef plate

smokingchef320 · 02-01-2009, 03:26 PM

sorry for the blurry ass photos its hard to take them while in class, but ill try and get better ones next week.

BostonBUDdy · 02-01-2009, 05:46 PM

sauces look nice
those plates tho ewwwww, firework plates really

Pistillate · 02-01-2009, 05:51 PM

Oh great, now I'm hungry thanks guys!

smokingchef320 · 02-01-2009, 06:12 PM

haha yeah since we are not in the fine dining room yet we dont get good china.....those obviously have been at my school since the new millenium, and we are in the same kitchens as the new students and they dont want them breaking expensive plates......but yeah the sauces turned out real nice.
thanks!

door empty · 02-08-2009, 04:59 AM

Mmmm roast beef
But yeah I was about to say the same thing as Boston... it's almost impossible for me to appreciate the beautiful food with that horribly ugly plate surrounding it

01-26-2009, 04:16 PM	#61
smokingchef320 Member Join Date: Apr 2008 Posts: 178	haha fuck yeah! its a bitch but make for nice presentation, the bigger tournee on the beef plate turned out real nice....and by bigger i mean fatter.
smokingchef320 Member Join Date: Apr 2008 Posts: 178	Last edited by smokingchef320; 01-26-2009 at 04:17 PM..

01-30-2009, 01:30 PM	#62
HashBoss ~Glass Connoisseur~ Join Date: May 2005 Location: L.A. Posts: 3,796	got way oiled and forgot to bring my cam last night to dinner for my birthday but snapped some iphone pics to at least capture some of the goodness... started with a freshly grated truffle pizza with truffle oil compliments of the owner of the restaurant: then had this salad with baby spinach, poached pear, asiago cheese, sesame seeds, and vinagrette: also had some caprese (italian imported mozzerella): main course was chilean sea bass with a fresh cranberry sauce and vegetables:
	Tube Collection Opas Bowls & Glass Cabinet

01-30-2009, 01:50 PM	#63
smokingchef320 Member Join Date: Apr 2008 Posts: 178	Droooooooooooooooools over truffle pizza....How much did that pizza run you, if you dont mind answering? with all that truffle'ie goodness probibally close to $100
smokingchef320 Member Join Date: Apr 2008 Posts: 178

01-30-2009, 02:13 PM	#64
HashBoss ~Glass Connoisseur~ Join Date: May 2005 Location: L.A. Posts: 3,796	the owner of the restaurant hooked it up on the house very unexpected and very awesome
	Tube Collection Opas Bowls & Glass Cabinet

02-01-2009, 03:25 PM	#65
smokingchef320 Member Join Date: Apr 2008 Posts: 178	haha nice! you must know the right people....anyways here are some pictures from this saturdays class. chicken consume, with rice and tomato concasse garnish. my buddy bill. my new knife. Viking 8" chefs knife(got it for free cause i work for viking) listening to the chefs critique us about our food being on time(even though my teams food was up early every time) poached bass bonne femme, with a mushroom and shallot velute made from fish fumet my teams plate, I did the sauce(which the chefs comented about how our flavor was awesome) I did not like the plating though. a jus lie(brown stock that was used to deglaze the pan a roast beef was done in) reducing. the finished Jus lie(I loveee sauces and put my heart and soul in to them) the roast beef plate
smokingchef320 Member Join Date: Apr 2008 Posts: 178

02-01-2009, 03:26 PM	#66
smokingchef320 Member Join Date: Apr 2008 Posts: 178	sorry for the blurry ass photos its hard to take them while in class, but ill try and get better ones next week.
smokingchef320 Member Join Date: Apr 2008 Posts: 178

02-01-2009, 05:46 PM	#67
BostonBUDdy Resident Join Date: Nov 2005 Location: Masshole Posts: 2,988	sauces look nice those plates tho ewwwww, firework plates really
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02-01-2009, 05:51 PM	#68
Pistillate TC Staff Join Date: Feb 2005 Location: In Your Imagination Posts: 6,974	Oh great, now I'm hungry thanks guys!
	~Pistillate~ Super Moderator I'm a very proud Mom of my 8 yr old sapling. R.I.P. Mom [09.21.2008] \| R.I.P. Melissa [05.27.2011] \| R.I.P. Rusty [09.17.2009] \| R.I.P. Dynell [09.29.2009] [3.23.2011 - TokeCity Chat] [11:12] <+chaibuzz> and if your head explodes from hitting TI too soon [11:13] <+chaibuzz> I'll see you in the dark slide of the spoon "Strangers passing in the street By chance two separate glances meet And I am you and what I see is me." ~Pink Floyd

02-01-2009, 06:12 PM	#69
smokingchef320 Member Join Date: Apr 2008 Posts: 178	haha yeah since we are not in the fine dining room yet we dont get good china.....those obviously have been at my school since the new millenium, and we are in the same kitchens as the new students and they dont want them breaking expensive plates......but yeah the sauces turned out real nice. thanks!
smokingchef320 Member Join Date: Apr 2008 Posts: 178

02-08-2009, 04:59 AM	#70
door empty ~Heady McBonglovin'~ Join Date: Dec 2005 Posts: 6,028	Mmmm roast beef But yeah I was about to say the same thing as Boston... it's almost impossible for me to appreciate the beautiful food with that horribly ugly plate surrounding it

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