What shape pyrex dish do you use?

[paradox]

 

[KSpliff]

 

Someone's got some scrapin' to do

[Trichy]

 

I use a rectangular dish. It's made by Pyrex and came with a snap-on plastic lid which keeps the dish dust free between runs so I don't worry about scraping the corners. The tiny amount that gets left behind from each run just ends up in the next run.
For purging I float the dish in a slightly larger rectangular dish.

[dabmasta]

 

I use a glass square dinner table dish. you can get almost any crevice, nothing left behind.

[jbone420]

 

i was using rectangle for a while then switched to circular a few months ago and havent looked back . sooo much easier

[xmikepwnsx]

 

Originally Posted by hashcat

i also always thought the circular ones wouuld be harder cuz its like one continuous corner. for my 4 corners i just use a flexible razor

exactly the opposite.. the one continuous corner is what makes it so easy to scrape.. .i used square once, didn't really dig not being able to work the corners. i just use a set of electrical pliers and hold my straight blades and scape down the edges, then scrape the middle out in one rotating scrape... super easy after you figure it out

[ROOOOOR]

 

x2
Much easier to scrape with pliers. Gives ya a lot more leverage.
Round > Square...Shallow > Deep

[KingGong]

 

[jbone420]

 

i used a rectangle one for the first maybe 20-30 runs i made, then switch to pie plates. It definitely is a whole lot easier to scrape, a lot less hassles and effort involved.

[e20dylan]

 

i have a circular and a rectangle pyrex. I do find the circular is the easiest for me to scrape. only used the rectangle a couple times tho