What shape pyrex dish do you use? - Page 8

Zeus · 02-23-2010, 09:33 AM

^Sick thanks for that.
I have to pickup a set before my next run that's for sure. I'll check out the hardware/craft stores in my area before I explore any dollar stores. I can imagine how a curved or flexible blade would be beneficial.

khaos421 · 02-23-2010, 01:01 PM

^^^ i would agree to check all the other locations before the dollar store those blades snap frequently

trueblu23 · 02-24-2010, 09:06 AM

I use a rectangular with a big pan under it then when i purge just set it on top of the pan so there is like a 1/2 gap btw the water and glass, works perfect.

baked goods · 02-24-2010, 09:32 AM

Round pie dish... no corners makes me happy.

The Clean Smoka · 04-30-2010, 06:35 PM

Quote:

Originally Posted by trueblu23

I use a rectangular with a big pan under it then when i purge just set it on top of the pan so there is like a 1/2 gap btw the water and glass, works perfect.

HMK says its better to have the pyrex floating in the water, so that the water is heating the pyrex and not steam.

although I will admit, my setup currently does not allow me to set my pyrex on the water, I have to set the pyrex on top of the pan and let the steam do the job.

HMK says the steam doesnt provide as uniform heat as setting the pyrex in water, which makes perfect sense.

saltesp · 05-01-2010, 07:59 PM

Just recently found some pyrex circular dishes that are dope, the nes i had were almost convex in the center making all the spray run to a ring around the outside. The ones I jsut picked up are more concae, dishin towards the middle. I never get to the edges with any legit amount until i start running over an ounce of flower into a dish.

Legendarympt · 05-02-2010, 05:32 PM

the shallow circle seems to be easiest to get it all off of. but i guess the square would have its advantages.

ifiteluihaf2kilu · 05-12-2010, 11:20 AM

9" round pie plate ftw!!! can bend the razor just enough to get the proper curve for a smooth scrape, tho i did snap a blade in half flexing it a bit to hard...

citrusblue · 06-08-2010, 09:17 PM

gonna be using a round plate and a pot of hot water ftw

SpiralArchitect · 06-15-2010, 04:12 PM

I just got an anchor hawking 9" at walmart.
8 bucks.
Flat as fuck. Keeps oils from swishing around while spraying....

Shit is WAY better than traditional pie plate with bendy edges..... argh, I hate those bendy edges, the oil always seemed to congregate their. No more of that.

*
Mine doesn't have all those ruffles on the top tho for pie crusts, just smooth.

View Poll Results: What shape pyrex dish do you use?
Square / rectangle	135	34.79%
Circular	253	65.21%
Voters: 388. You may not vote on this poll

02-23-2010, 09:33 AM	#71
Zeus Greased Lightning Join Date: Jun 2009 Location: Mount Olympus Posts: 4,122	^Sick thanks for that. I have to pickup a set before my next run that's for sure. I'll check out the hardware/craft stores in my area before I explore any dollar stores. I can imagine how a curved or flexible blade would be beneficial.
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02-24-2010, 09:06 AM	#73
trueblu23 Member Join Date: Jan 2010 Posts: 135	I use a rectangular with a big pan under it then when i purge just set it on top of the pan so there is like a 1/2 gap btw the water and glass, works perfect.
trueblu23 Member Join Date: Jan 2010 Posts: 135

05-12-2010, 11:20 AM	#78
ifiteluihaf2kilu stoned or asleep Join Date: Oct 2007 Location: Straight outta the midwest Posts: 952	9" round pie plate ftw!!! can bend the razor just enough to get the proper curve for a smooth scrape, tho i did snap a blade in half flexing it a bit to hard...
	Glass by: Toro, Sovereignty, RooR, PaKoH, Kennaroo, Luke Wilson, Royal, Zach P., Nate Dizzle, MNP, Live Free, Dmak, Talon, Jw3st, Korey Cotnam, Jesse James, Seth B., Chunk, Hermit, Ryno, Micah Evans, Contrabasso, HMK, Ggirl, Rob Morrison, Robin Hood, and more to come... ~if i tel u i haf 2 kil u~

06-08-2010, 09:17 PM	#79
citrusblue Senior Member Join Date: Apr 2010 Location: Fishbowl Posts: 996	gonna be using a round plate and a pot of hot water ftw
	"The compass always points to Terrapin"

05-01-2010, 07:59 PM	#76
saltesp New Member Join Date: May 2009 Location: Rad-O Posts: 51	Just recently found some pyrex circular dishes that are dope, the nes i had were almost convex in the center making all the spray run to a ring around the outside. The ones I jsut picked up are more concae, dishin towards the middle. I never get to the edges with any legit amount until i start running over an ounce of flower into a dish.

06-15-2010, 04:12 PM	#80
SpiralArchitect ∞ & Beyond Join Date: Jan 2009 Location: AK Posts: 2,421	I just got an anchor hawking 9" at walmart. 8 bucks. Flat as fuck. Keeps oils from swishing around while spraying.... Shit is WAY better than traditional pie plate with bendy edges..... argh, I hate those bendy edges, the oil always seemed to congregate their. No more of that. * Mine doesn't have all those ruffles on the top tho for pie crusts, just smooth.
	Any fool can know. The point is to understand. — Einstein Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind. — Dr. Seuss

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