Sitting here with a few hours to kill, and a pack of trim to blow through, figured I’d stop by my tane guy and then get to work. Unfortunately he had not a can, leaving me to the few I had at home for some mini runs. I figured I’d make the most of the newfound free time with a little pictorial of my small Bud-run BHO tech.
Rather than ramble in pm’s to those who have inquired I figured I’d provide a more clear as well as visual explanation of how I do small runs. For this run I used 10 grams of The Hog. Ended up with a bit more than expected at 25% Never a bad thing Enjoy!
First things first…dabs.
Pack your tube. Whole nugs, inner flowers exposed by hand as you pack. Dabs…
I use a hose clamp, single layer natural brown coffee filter, and stainless steel mesh.
Credit to Bluewidow for this tip…cut the end of your adapter if you are using one. Make the most of the Canadian tane pressure.
I fill a frying pan with water that is as hot as my tap will go.
Place your pyrex on the frying pan, let it heat up, and wipe her clean with rubbing alcohol. Credit to milkman for teaching me how much easier this is when the Rex is fully heated up.
Preheat your oven…
go OUTSIDE. I take advantage of a lazy susan during spray to encourage an even layer of bho…
Spray. I stick to about a can per 30 grams of bud.
Pop it in the preheated oven once bubbles have stopped forming outside.
This is a good time to go and empty your tube…
Save your filters if you so desire…yes…filter oil. Thank you MM.
For a 10 gram run of something worth running ten grams of…gonna expect ~2.2 back so I oven it for 25 minutes.
About 5 minutes in the oven and this is what we have
Now its time to vac the pyrex plate…